(18 yrs+ to apply) Seafood Clerk - South City (Grand & Gravois)

Job description

Job Description Candidates MUST be available till 9pm and weekends to be considered. This role is offering 20-25 hours per week. This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of seafood clerk to include the following: DUTIES: ● Provide friendly and courteous service to customers ● Regular, reliable attendance is an essential function of the job. ● Follow company safety and sanitation procedures ● Maintain cleanliness of work area, equipment, seafood cases, backroom ● Prepare product for cases ● At closing, pull product from cases for proper storage ● Handle live seafood ● Prepare party trays and selected seafood ● Suggestive selling and sampling products for customers ● Cook-fry and steam product for customers ● Other duties may be assigned at the discretion of store management TRAINING Training will be provided at store level. PHYSICAL DEMANDS Bending Stooping Must be able to work in a cold, damp environment Must be able to lift up to 60 pounds Working on feet entire shift (4-8 hours) Additional Requirements – Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred. Store Support Center Teammates: minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.