(21yrs+ to apply) Journeyman Meat Cutter - West County

Job description

Job Description Must have previous experience in cutting meats: journeyman, butcher, etc. DUTIES: • Provide friendly and courteous service to customers. • Know how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine). Weigh, Wrap, label and price product. • Clean all meat equipment and tools. • Know how to perform work in service meat department. • Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal. • Grinding meat. • Cube steaks & patty steaks. • Prepare product for the service meat case. • Suggestive selling and product sampling. • Receive product from our warehouse. • Stock, straighten and rotate product in meat cases and coolers. • Read and understand shelf tags. • Follow company safety guidelines when using equipment. • Provide customers with proper cooking instructions. • Check and maintain the proper temperature controls for coolers, freezers and cutting room. • Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines. • At closing, pull product from service meat case for proper storage. • Other duties may be assigned at the discretion of store management. PHYSCIAL DEMANDS: • Bending • Stooping • Work in cold wet environment • Must be able to lift up to 125-150 pounds • Working on feet entire shift (8 hours) Additional Requirements – Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred. Store Support Center Teammates: minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.