AM Food & Beverage Server

Job description

We are seeking an polished, and service-minded AM Food & Beverage Server to execute morning food & beverage service across breakfast, in-room dining, guest common areas, meetings and events, and afternoon tea . This role is highly guest-facing and ideal for someone who enjoys hospitality at a personal level, thrives in a refined but hands-on environment, and takes pride in creating thoughtful, seamless experiences. At The Ivy, service is warm, intuitive, and highly personalized. The right candidate will lead by example, support the team, maintain high standards, and ensure mornings run smoothly and graciously for both hotel guests and restaurant patrons. The role requires: Strong service instincts and a genuine passion for hospitality. Experience with or the ability to learn coffee and tea products and services. Calm, organized, and solutions-oriented under pressure. Professional appearance and polished communication skills. Comfortable working in a highly personalized, guest-focused setting where flexibility and teamwork are essential. Ability to multitask and maintain a positive, steady presence during busy service periods. Early morning, weekend, and holiday availability required . We Offer: Support for ongoing learning and development Comprehensive health and dental coverage Disability and life insurance options Retail and hospitality perks A high-quality daily staff meal Paid vacation and holidays Retirement savings plan A collaborative, supportive team environment At The Ivy, we believe exceptional hospitality is built through care, attention, and teamwork. We are looking for someone who takes pride in creating memorable experiences and enjoys being part of a close-knit team committed to excellence. The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon.