Kepak Group, one of Europe's leading food producers, is currently seeking an Area Leader to join its team. As an individual who is passionate about food production, the Area Leader will oversee and monitor production processes to ensure efficiency and quality are at their peak. You will be part of a team that is focused on bringing trusted quality and excellent service to the table, using meat craft to develop and grow the business. The pillars of our proud heritage ensure that we are grounded in the presence of nature and our communities, with sustainability and animal welfare as key drivers for our success.Working Hours: 35 hours with the possibility of overtime based on operational needs. Rotating 4-day week (Monday to Saturday) with rotating AM/PM weekly shift pattern.AM Shift: 5:00 AM – 3:15 PMPM Shift: 3:15 PM – 1:00 AMResponsibilitiesOversee and monitor production processes to ensure ranges are fully operational and running to scheduleLead a team of operational staff within the production unitAllocate resources to manufacturing schedules and prioritize work flow for efficient operationEnsure timely and accurate reporting of production dataWork with other departments such as Maintenance, NPD and Quality to ensure seamless processesImplement and monitor all hygiene and food safety requirementsTrain, develop and motivate the team to ensure delivery of optimal performanceRequirementsProven experience as an Area Leader/Supervisor within food production industryAbility to work under pressure, multi-task, and adapt to change in a fast-paced environmentStrong problem-solving skillsExcellent communication skills (both written and verbal)Experience with Lean Manufacturing and Continuous ImprovementKnowledge of Food Safety and HACCP guidelines and proceduresExcellent attention to detail and organizational skillsThis role involves the handling, processing, and packaging of pork and beef products as part of daily operations.BenefitsWhat can we offer you? Company Pension Further Education support - You’ll have clear pathways for advancement, supported by continuous professional development and a range of learning opportunities Refer a Friend Scheme - Earn up to Get up to €500 for successfully referring a friend or family member to Kepak Group. Bike to Work Scheme - Purchase a bike and safety equipment through a salary sacrifice scheme which reduces your taxable income – meaning you pay less tax! Long Service Awards - We recognise, acknowledge and award the dedication and valuable contribution of long serving employeesSubsidised canteen onsite
Kepak Group, one of Europe's leading food producers, is currently seeking an Area Leader to join its team. As an individual who is passionate about food production, the Area Leader will oversee and monitor production processes to ensure efficiency and quality are at their peak. You will be part of a team that is focused on bringing trusted quality and excellent service to the table, using meat craft to develop and grow the business. The pillars of our proud heritage ensure that we are grounded in the presence of nature and our communities, with sustainability and animal welfare as key drivers for our success.
Working Hours: 35 hours with the possibility of overtime based on operational needs. Rotating 4-day week (Monday to Saturday) with rotating AM/PM weekly shift pattern.
AM Shift: 5:00 AM – 3:15 PM
PM Shift: 3:15 PM – 1:00 AM
Responsibilities
- Oversee and monitor production processes to ensure ranges are fully operational and running to schedule
- Lead a team of operational staff within the production unit
- Allocate resources to manufacturing schedules and prioritize work flow for efficient operation
- Ensure timely and accurate reporting of production data
- Work with other departments such as Maintenance, NPD and Quality to ensure seamless processes
- Implement and monitor all hygiene and food safety requirements
- Train, develop and motivate the team to ensure delivery of optimal performance
Requirements
- Proven experience as an Area Leader/Supervisor within food production industry
- Ability to work under pressure, multi-task, and adapt to change in a fast-paced environment
- Strong problem-solving skills
- Excellent communication skills (both written and verbal)
- Experience with Lean Manufacturing and Continuous Improvement
- Knowledge of Food Safety and HACCP guidelines and procedures
- Excellent attention to detail and organizational skills
- This role involves the handling, processing, and packaging of pork and beef products as part of daily operations.
Benefits
What can we offer you?
- Company Pension
- Further Education support - You’ll have clear pathways for advancement, supported by continuous professional development and a range of learning opportunities
- Refer a Friend Scheme - Earn up to Get up to €500 for successfully referring a friend or family member to Kepak Group.
- Bike to Work Scheme - Purchase a bike and safety equipment through a salary sacrifice scheme which reduces your taxable income – meaning you pay less tax!
- Long Service Awards - We recognise, acknowledge and award the dedication and valuable contribution of long serving employees
- Subsidised canteen onsite
Kepak is one of Europe's leading food producers with 15 manufacturing plants across Ireland and the UK. Meat craft, trusted quality and excellent service are the pillars of our proud heritage. Sustainability and animal welfare keep us grounded in the presence of nature and our communities. Innovation and inspirational nutrition drive our business to develop and grow.
Kepak is one of Europe's leading food producers with 15 manufacturing plants across Ireland and the UK. Meat craft, trusted quality and excellent service are the pillars of our proud heritage. Sustainability and animal welfare keep us grounded in the presence of nature and our communities. Innovation and inspirational nutrition drive our business to develop and grow.
