Assistant Chief Steward

Job description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Rixos Phu Quoc is seeking an experienced and organised Assistant Chief Steward to support the efficient operation of the Stewarding department across the resort’s Food & Beverage outlets. Reporting directly to the Chief Steward, this role plays a key part in ensuring that kitchen equipment, utensils, and service ware are properly maintained, cleaned, and available to support the smooth running of all dining operations. The Assistant Chief Steward assists in overseeing the day-to-day stewarding operations across the resort’s restaurants, bars, banquet facilities, and kitchens. The role supports the Chief Steward in supervising the stewarding team, ensuring that all cleaning procedures, hygiene standards, and operational processes are consistently followed in accordance with hotel policies and food safety regulations. You will help coordinate the stewarding team to ensure that all kitchen equipment, chinaware, glassware, and utensils are cleaned, organised, and distributed efficiently to support the needs of the culinary and service teams. Maintaining the highest standards of cleanliness in kitchen and back-of-house areas is essential, as well as ensuring proper waste management and safe handling of cleaning chemicals and equipment. The role also includes assisting with staff scheduling, training team members on proper cleaning procedures and safety practices, and supporting the Chief Steward in maintaining adequate inventory levels of cleaning supplies and equipment. Strong collaboration with the culinary and Food & Beverage teams is essential to ensure operational needs are met during both daily service and large-scale events. Qualifications The successful candidate will bring previous experience in stewarding operations within a large-scale Food & Beverage environment , ideally in a resort, hotel, or high-volume hospitality setting. Strong organisational skills, the ability to supervise and motivate a team, and a commitment to maintaining the highest hygiene and operational standards are essential for this role at Rixos Phu Quoc. Additional Information Prior experience working with Opera or a related system