Assistant Food Safety & Hygiene Manager

Job description

The incumbent in this position is responsible to coordinate and ensure that hygiene and food safety guidelines are being followed throughout the hotel. The implementation and maintenance of the HACCP System, all regulations, practices, rules as stipulated. To develop and administer programs to ensure employee safety and property compliance with safety, health and environmental regulations for specified facilities, operations and the visiting public. To assist the Food & Beverage Head of Department and the Executive Chef in managing the overall hygiene program as an efficient and productive cost and service center ensuring a seamless operation and therefore contribute to maximizing guest satisfaction.