Assistant General Manager - Four Sixes Ranch Steakhouse - MGM Grand

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As Assistant General Manage r at Four Sixes Ranch Steakhouse inside MGM Grand, you will help lead one of the Las Vegas Strip's most exciting dining destinations. Partnering with the General Manager, you will drive operational excellence, develop and inspire a high-performing team, and deliver exceptional guest experiences rooted in authentic Western hospitality. You will oversee daily front-of-house operations, staff development, scheduling, and performance management while championing MGM Resorts' premier service standards. With a passion for hospitality and leadership, you will create memorable "WOW" moments for guests, drive financial performance, and help establish Four Sixes Ranch Steakhouse as a must-visit culinary destination. THE DAY-TO-DAY: Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets Assist General Manager with managing Human Resources responsibilities for Restaurant Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff. Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties THE IDEAL CANDIDATE: High School Diploma or GED 2+ Years of Prior Relevant Experience Previous experience managing employees under a collective bargaining agreement. preferred Previous experience working in a high-volume restaurant OR Previous experience in a luxury or fine-dining restaurant. preferred Possesses knowledge of food, wine, and cocktails THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: Are you ready to JOIN THE SHOW ? Apply today!