Assistant Manager FOH Team- Restaurant Sanchez

Job description

¡Hola! We're looking for an experienced hospitality professional to join our front-of-house leadership team at Restaurant Sanchez. At Sanchez, a Captain is responsible for creating exceptional guest experiences from the moment guests arrive until they leave. This role is ideal for someone who has built their career in high-level hospitality, thrives on service excellence, and enjoys leading by example on the floor. Restaurant Sanchez is the culinary hub of Sanchez, a group of contemporary Mexican restaurants founded by chef Rosio Sanchez. As a Michelin Bib Gourmand restaurant, we are passionate about delivering thoughtful hospitality, exceptional food, and genuine connections with our guests. You will... Lead your section with confidence, ensuring every guest receives warm, attentive, and memorable service. Guide guests through our menu and beverage program with genuine enthusiasm, deep product knowledge, and thoughtful recommendations. Take ownership of the guest experience from arrival through farewell, anticipating needs and resolving challenges with professionalism and care. Support service flow by collaborating closely with fellow Captains, servers, runners, bartenders, and kitchen teams. Lead by example during busy services, helping elevate the performance and confidence of those around you. Uphold the highest standards of hospitality, cleanliness, presentation, and operational excellence. Contribute to developing newer team members through coaching, mentorship, and sharing best practices. We will provide... Competitive hourly pay. A fun, ambitious, and multilingual team. Employee discounts at POPL, Barr, and Hart Bageri. Opportunities for professional growth and leadership development within the Sanchez group. A workplace that values hospitality professionals who bring curiosity, initiative, and a passion for continuous improvement. You are probably... An accomplished hospitality professional with several years of experience in fine dining, Michelin-recognized, or luxury hospitality environments. Comfortable leading a section independently while contributing to the overall success of the dining room. Knowledgeable about wine, spirits, and beverage service, with formal wine education or sommelier certification considered a strong advantage. Passionate about creating exceptional guest experiences through genuine hospitality rather than scripted service. Calm, organized, and composed under pressure, with the ability to make thoughtful decisions in a fast-paced environment. Naturally collaborative, taking pride in supporting teammates while maintaining high standards. Curious about Mexican cuisine, culture, and the opportunity to deepen your understanding of our food and beverage philosophy. Someone who loves hospitality as a profession and is excited to contribute to a restaurant that values both excellence and personal growth. We look forward to welcoming an experienced hospitality professional who shares our passion for service, teamwork, and creating unforgettable dining experiences.