Assistant Sommelier - Mujo

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus.

Our service team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. We’re looking for a poised, detail-driven Assistant Sommelier who is responsible for assisting the sommeliers with the wine and beverage program development, greeting and welcoming guests, as well as coordinating and overseeing service with the chef team.

We value individuals who approach service as a disciplined craft — thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Compensation Details

Competitive hourly + tip share, $25-45/hr based on experience

Requirements

• Fine dining experience or equivalent professionalism

• 3+ years in the hospitality industry

• Knowledge of sake preferred, but not required

• Ability to calculate and control beverage cost

• Deep respect for pacing, detail, and teamwork

• Wine, sake, and cocktail service knowledge

• Ability to read the room and engage guests with warmth and restraint

• Composure and humility under pressure



Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

• Required to stand and walk for extensive periods of time without breaks during busy times

• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"