Join PAUL GreecePAUL, the internationally renowned French bakery, pastry and café brand operating in more than 50 countries, is looking for skilled Bakers (Artisan Bread Specialists) to join our central production bakery in Glyfada, Athens.At PAUL, we combine traditional French baking techniques with modern production standards to create high-quality artisan breads and bakery products every day.We are looking for passionate professionals who take pride in their craft, enjoy working as part of a team and are committed to delivering exceptional quality.RequirementsKey ResponsibilitiesPrepare artisan breads, doughs, viennoiserie and other bakery products following authentic PAUL recipes and production standards.Ensure consistency, quality and presentation of all bakery products.Follow daily production schedules and meet production targets.Operate bakery equipment safely and efficiently.Maintain cleanliness and organisation of the bakery and all production areas.Ensure full compliance with food safety, hygiene and HACCP procedures.Monitor the quality of raw materials and finished products.Work collaboratively with colleagues to maintain an efficient production environment.Act with professionalism, integrity and respect for PAUL's values and quality standardsCandidate ProfileMinimum 3 years' experience in artisan bread or bakery production.Degree or diploma in Bakery or Pastry Arts is considered an advantage.Good knowledge of dough preparation, fermentation and bread production.Experience operating professional bakery equipment.Understanding of food hygiene and HACCP procedures.Good command of English (French is considered an advantage).Strong work ethic, reliability and attention to detail.Ability to work efficiently in a fast-paced production environment.BenefitsWhat We OfferNet monthly salary: €1,100 (14 salaries per year).€100 net Edenred prepaid benefit card every month.Approximately €80 net per month in tips.Stable full-time employment with one of the world's leading bakery brands.Modern production facilities and professional working environment.Continuous training in authentic French bakery techniques.Career development opportunities within PAUL Greece.Full support from our management team to help you successfully integrate into your new role.Working ScheduleFull-time position.Six working days per week.Working hours: 11:00 PM – 7:00 AM. 48 working hours per week.Night production shift.Relocation & Immigration SupportFor candidates relocating from outside the European Union, the Company will provide full assistance throughout the relocation process.We will cover all legal and administrative costs relating to:Work PermitResidence PermitVisa support (where applicable)Government applications and documentationImmigration legal assistanceSuccessful candidates will be employed under a full-time Greek employment contract.Due to the significant investment involved in the relocation and immigration process, successful candidates are expected to commit to a minimum employment period of two (2) years.
Join PAUL Greece
PAUL, the internationally renowned French bakery, pastry and café brand operating in more than 50 countries, is looking for skilled Bakers (Artisan Bread Specialists) to join our central production bakery in Glyfada, Athens.
At PAUL, we combine traditional French baking techniques with modern production standards to create high-quality artisan breads and bakery products every day.
We are looking for passionate professionals who take pride in their craft, enjoy working as part of a team and are committed to delivering exceptional quality.
Requirements
Key Responsibilities
- Prepare artisan breads, doughs, viennoiserie and other bakery products following authentic PAUL recipes and production standards.
- Ensure consistency, quality and presentation of all bakery products.
- Follow daily production schedules and meet production targets.
- Operate bakery equipment safely and efficiently.
- Maintain cleanliness and organisation of the bakery and all production areas.
- Ensure full compliance with food safety, hygiene and HACCP procedures.
- Monitor the quality of raw materials and finished products.
- Work collaboratively with colleagues to maintain an efficient production environment.
- Act with professionalism, integrity and respect for PAUL's values and quality standards
Candidate Profile
- Minimum 3 years' experience in artisan bread or bakery production.
- Degree or diploma in Bakery or Pastry Arts is considered an advantage.
- Good knowledge of dough preparation, fermentation and bread production.
- Experience operating professional bakery equipment.
- Understanding of food hygiene and HACCP procedures.
- Good command of English (French is considered an advantage).
- Strong work ethic, reliability and attention to detail.
- Ability to work efficiently in a fast-paced production environment.
Benefits
What We Offer
- Net monthly salary: €1,100 (14 salaries per year).
- €100 net Edenred prepaid benefit card every month.
- Approximately €80 net per month in tips.
- Stable full-time employment with one of the world's leading bakery brands.
- Modern production facilities and professional working environment.
- Continuous training in authentic French bakery techniques.
- Career development opportunities within PAUL Greece.
- Full support from our management team to help you successfully integrate into your new role.
Working Schedule
- Full-time position.
- Six working days per week.
- Working hours: 11:00 PM – 7:00 AM.
- 48 working hours per week.
- Night production shift.
Relocation & Immigration Support
For candidates relocating from outside the European Union, the Company will provide full assistance throughout the relocation process.
We will cover all legal and administrative costs relating to:
- Work Permit
- Residence Permit
- Visa support (where applicable)
- Government applications and documentation
- Immigration legal assistance
Successful candidates will be employed under a full-time Greek employment contract.
Due to the significant investment involved in the relocation and immigration process, successful candidates are expected to commit to a minimum employment period of two (2) years.
