Banquet Cook 2

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection. About the role Four Seasons Resort Scottsdale is seeking a talented Banquet Cook 2 to join our dynamic culinary team! In this role, you’ll help create unforgettable dining experiences for events of every style — from elegant weddings under the desert sky to high-energy corporate celebrations. As a Cook 2 in Banquets, you’ll showcase your creativity, precision, and passion for excellence while preparing dishes that reflect the world-class standards of Four Seasons. This mid-level position is perfect for a culinary professional ready to grow their skills in a fast-paced, team-driven environment where every plate tells a story. What you will do Preparing food following recipe cards as well as following production, portion and presentation standards Completing mise en place and set up stations What you bring Great attitude as well 2-5 years previous culinary experience and/or culinary degree Must be able to multitask and work in a fast paced environment Valid Maricopa County Food Handler’s Card required What we offer Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. Exclusive discount and travel programs with Four Seasons And so much more! Schedule & Hours Full Time Flexibility to work early mornings, evenings, weekends and holidays. Candidates must have valid work authorization for the U.S. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -