BANQUET COOK

Job description

Responsible for preparing banquet menu food items according to banquet event orders and established quality standards. Receive and understand computer-generated and/or hand-written food orders and banquet specification sheets. Prepare food according to customer specifications, quality and portion standards. Maintain cleanliness of work station. Maintain established inventory levels of work station. Prior experience in the same or similar position preferred. Must be able to receive and understand food orders and banquet specification sheets. Must be able to stand and walk for duration of shift. Must be able to maneuver 25 pounds throughout shift. Must be able to obtain/maintain any necessary licenses and/or certifications. All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.