Banquet Server (On-Call)

Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment. Essential: Minimum of 18 years of age to serve alcoholic beverages. 1 year experience as a Restaurant or Banquet Food Server. Food handling certificate. Fluency in English , both verbal and non-verbal.. Provide legible communication. Compute basic arithmetic. Ability to: perform job functions with attention to detail, speed and accuracy. prioritize and organize. be a clear thinker, remaining calm and resolving problems using good judgement. follow directions thoroughly. understand guest’s service needs. work cohesively with co-workers as part of a team. work with minimal supervision. maintain confidentiality of guest information and pertinent hotel data. 8. Knowledge of various food service styles (i.e., French service, Russian service, tableside flambe service, Butler style service). Desirable: High school graduate or equivalent vocational training certificate. Certification of previous training in liquor, wine and food service. Previous Culinary training. Knowledge of specific room set-up styles. Fluency in a foreign language, preferably Spanish. Certification in an alcoholic awareness program. Certification in CPR. Ability to suggestively sell. Previous guest relations training. PHYSICAL ABILITIES Essential: Exert physical effort in transporting 25 to 50 pounds. Endure various physical movements throughout the work areas. Reach 1- 2 feet. Remain in stationary position for 30 minutes to 2 hours throughout work shift. Satisfactorily communicate with guests, management and co-workers to their understanding. Visa Requirements: Successful candidates must be legally eligible to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. For over fifty years, the Fairmont Dallas has been the setting for countless civic, social, cultural, convention and corporate events, but more importantly the setting for thousands of memories.