Banqueting Manager
b2ba8fc330
Cannes, Provence-Alpes-Côte d'Azur, France | Paris, Île-de-France, France | Saint-Tropez, Provence-Alpes-Côte d'Azur, France | Saint-Jean-Cap-Ferrat, Provence-Alpes-Côte d'Azur, France | Gordes, Provence-Alpes-Côte d'Azur, France | Aix-en-Provence, Provence-Alpes-Côte d'Azur, France
Posted Jun 4, 2026
- Full-time
- Medical, Healthcare & Hospitality
Job description
# Banqueting Manager
> Hire · Cannes, France · Full-time · Posted 2026-06-04
**Salary:** Up to EUR 2,200
**Workplace:** on_site
**Department:** Medical, Healthcare & Hospitality
## Description
Hire Resolve is recruiting an experienced **Banqueting Manager** for a prestigious luxury 5-star hotel partner in Andorra, Southwest Europe. This is an excellent opportunity for a hospitality professional with strong event and banqueting experience, exceptional organisational skills, and a passion for delivering high-end guest experiences at scale.
As Banqueting Manager, you will oversee all banquet, conference, and event operations, ensuring seamless execution of functions ranging from private celebrations to large-scale corporate events. You will lead a dynamic team and work closely with multiple departments to guarantee flawless service delivery in a luxury environment.
**Key Responsibilities**
- Plan, coordinate, and execute all banquet and event operations to the highest service standards.
- Lead and manage the banqueting team to ensure efficient and professional service delivery.
- Liaise with clients, event planners, and internal departments to ensure all event requirements are met.
- Oversee setup, execution, and breakdown of events, ensuring attention to detail at every stage.
- Ensure high standards of food and beverage service during all functions and events.
- Manage staffing schedules, event logistics, and operational resources effectively.
- Monitor guest satisfaction and proactively resolve any service issues.
- Ensure compliance with health, safety, and hygiene standards at all times.
## Requirements
- **Qualification:** Higher Vocational Training (Ciclo Formativo de Grado Superior) required.
- **Experience:** Minimum 2 years experience in banqueting, events, or high-volume luxury hospitality operations in a supervisory or management role.
- **Languages:** Fluent Spanish and English are mandatory. A third language (French and/or Catalan) will be highly advantageous.
- **Logistics:** Valid passport and clear criminal record.
- **Leadership:** Strong team management, communication, and guest-relations skills.
- **Standards:** Professional presentation, high energy levels, and a guest-focused approach.
- **Compliance:** Must meet all legal employment requirements for Andorra.
## Benefits
- **Position:** Permanent employment opportunity.
- **Salary:** €2,200 Gross per month.
- **Housing:** Individual accommodation provided for only €100 per month.
- **Meals:** One meal per day included.
- **Career Growth:** Opportunity to build a long-term career within a luxury hospitality environment.
## Apply
[Apply at Hire ](https://apply.workable.com/hire-resolve-the-top-recruitment-agency/j/B2BA8FC330/apply)
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