Bar Manager

Job description

Bar Manager – The Trop Bar & Grill The Trop Bar & Grill is seeking a passionate, organized, and dependable Bar Manager to lead the day-to-day operation of our bar. This is a hands-on leadership role for an experienced hospitality professional who takes initiative, makes sound decisions, and is ready to take ownership of the department. What You'll Do • Lead daily bar operations and serve as the primary point of leadership for the bar team • Complete weekly liquor, beer, and wine orders while maintaining appropriate inventory levels • Manage liquor costs, inventory controls, ordering, and product waste • Build and maintain strong relationships with liquor, beer, and beverage representatives • Coordinate promotions, sponsorships, pricing, and product opportunities with suppliers • Communicate expectations, priorities, and important updates to the bar team • Address bar-related concerns promptly and hold team members accountable • Maintain an organized, efficient, and well-stocked bar • Work closely with the General Manager and contribute actively to the management team • Work regular bartending shifts as part of the role What We're Looking For • At least 3 years of bartending experience • 1–2 years of management, supervisory, or team-lead experience • Strong knowledge of bar operations and the hospitality industry • Experience with inventory management, ordering, and liquor-cost control • Organized, reliable, accountable, and comfortable working independently • Confident decision-maker with strong initiative and problem-solving skills • Clear communicator who can lead a team and maintain performance standards • Genuine passion for hospitality and a desire to take ownership of the bar Compensation $20 per hour for Bar Manager responsibilities, plus regular bartending shifts and tips. If you are a hands-on hospitality leader who enjoys building a strong team and running an efficient bar, we'd love to hear from you.