Bartender

Job description

The Bartender position is to extend service in a professional, efficient and timely fashion and defining guest expectations. This in addition to a friendly, going extra mile and helpful demeanor will ensure guest satisfaction. The Bartender will be expected to communicate with their co-workers, supervisor and management team to ensure service and bar operation runs smoothly. The overall knowledge of different aspects of the hotel will enable him/her to answer any questions the guests may have Duties and Responsibilities: Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. The ability to perform the task according to the standard. Be familiar with all the cocktails and can be able to prepare according to standardised presentation and creativity. The ability to maintain sufficient supplies of stock and maintained it accordingly for operations. To assist management team to do monthly bar inventory. Recognise slow moving beverages and able create or implement new ideas. The ability to observe guest experience in the restaurant and anticipate their need The ability to maintain and recognise operation equipment conditions. Take responsibility to send for repairing and retrieve it back. To apply the necessary precautions with regards to the resort’s food safety and hygiene standards Maintain grooming standard. Be punctual to duty. The ability to discuss about guest preference and shared it with co-workers. To be aware about standards, policies and alcohol serving regulation to guest. To attend pre-service daily briefing/meetings at required time. The ability to ensure cleanliness, opening & closing duties of staff including efficient performance of assigned side work. To be aware of and applies the procedures concerning resort’s fire safety and emergency procedures The ability to perform other tasks or projects as assigned by department management To comply with core and culture standards at any given time To actively participate in resort activities. Qualification Middle or Secondary Education + Additional training or certificates in the relevant field is a plus. Experience: A minimum of 1 year of experience in hotel industry on a similar position including training. Technical skills: Ability to keep the bar organized, stocked and clean. Superb multitasking skills. Excellent knowledge of in mixing, garnishing and serving drinks. Have a good memory Fluency in English or another language, written and verbal communication. Knowledge of a second language is a plus WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. We believe in continuous learning and growth to help our teams achieve their full potential. A strong family spirit is part of our identity, we support and care for one another. We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. Our passion for luxury hospitality is reflected in every detail of the guest experience. We are committed to environmental and societal contributions, integrating sustainability into everything we do. 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence. Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.