Bartender - Cafe Macaron

Job description

Prepares guests' orders promptly according to standards and ensure they are served in a timely manner. Ensures bar maintenance and inventories are up to Fairmont Standards during the entire dining experience. Prepares the beverage, food, and supplies requisition and monitors inventory levels, shortages and supplies. Graduate of a degree in Hospitality Management, or a related field. Minimum of (one) 1 year of experience as a Bartender with a strong working knowledge of cocktails, beers, wines and spirits in a luxury hotel is an advantage. Sophisticated communication and outstanding and prompt guest service skills. Strong working knowledge of Microsoft Office applications, Micros or similar P.O.S systems. In possession of a valid work permit enabling employment in the Philippines. Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalised service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay. Conveniently located just 12 kilometres or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.