Bartender - Restaurant

Job description

234 rooms | 16,000 sq. ft. meeting/event space Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces. A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage. Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers. Brutto Americano is southern-inspired Italian dining at The Barnett Hotel. With a focus on Gulf seafood and fresh, hand-crafted pasta, Brutto Americano offers a contemporary take on Italian cuisine, perfectly attuned to the sophisticated tastes of the New Orleans dining scene. The Restaurant Bartender is responsible for preparing and serving beverages for guests seated at the bar and in the restaurant. This role supports both bar and table service, ensures accurate and timely drink preparation, maintains cleanliness, and provides exceptional hospitality in a fast-paced dining environment. MINIMUM REQUIREMENTS Education High school diploma or equivalent required. Bartending certification preferred (where applicable). Experience Minimum 1 year of bartending experience in a restaurant or high-volume bar. Experience working with servers and supporting table service preferred. Skills & Knowledge Strong knowledge of cocktails, beer, wine, and beverage preparation. Excellent communication and customer service skills. Ability to multitask and work efficiently during peak dining hours. Knowledge of responsible alcohol service and applicable state laws. Ability to lift up to 50 lbs. and stand for extended periods. Familiarity with POS systems and cash-handling procedures. Strong attention to detail and cleanliness. Job Duties & Responsibilities Prepare beverages for bar guests and restaurant server drink orders in a timely and accurate manner. Greet guests, take drink orders, make recommendations, and provide welcoming service. Maintain a clean, organized, and fully stocked bar throughout the shift. Support servers by preparing beverages and coordinating drink delivery during meal service. Process guest payments, manage tabs, and handle cash accurately. Verify guest ID and ensure responsible alcohol service at all times. Restock liquor, beer, wine, mixers, garnishes, and bar supplies. Clean and sanitize bar areas, glassware, equipment, and tools. Assist with bar opening and closing procedures. Address guest concerns professionally and alert management when needed. Perform additional duties as assigned by management. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements .