Join Our Team! Part-Time Bistro Attendant / Food Service – Courtyard by Marriott, Littleton, MA.AM & PM Shifts AvailableBecome a valued member of our friendly team at Courtyard by Marriott, where we foster growth, camaraderie, and opportunity. As a Bistro Attendant, you’ll prepare and serve delicious dishes in a setting similar to Dunkin’ or Panera, bringing comfort and great service to our guests. We offer cross-training and a supportive work environment to help you grow your career.Schedule: Part -Time - Weekends are a MUST! Shift: AM & PM Shifts AM Shifts starts at 5:30AM on weekdays / 6:00AM on Saturday and Sunday PM Shifts starts at 4:30PMPay: $18- $19 Per HourTake advantage of our remarkable DailyPay feature, which allows you to receive your earnings on any day that you prefer. Furthermore, if you successfully refer someone to join our remarkable team, you have the opportunity to earn up to an astounding $500!Responsibilities:Food preparation/ CookingServing Hotel GuestsBartendingKeywords: Kitchen staff, server, chef, cook, bartender, food prep, hotel, bistro, waiter, waitress Requirements Prior food service experience Barista experience is a plus & Bartending experience is also a plus but NOT REQUIRED TIPS certification preferred but NOT required Benefits DailyPay - Get Paid Any Day ! Marriott Wide Hotel Room Discounts Company Wide Hotel Room Discount Program Referral Bonus Incentive Retention Bonus Incentive Annual Review Program Extensive Room for Growth Paid Training
Join Our Team! Part-Time Bistro Attendant / Food Service – Courtyard by Marriott, Littleton, MA.
AM & PM Shifts Available
Become a valued member of our friendly team at Courtyard by Marriott, where we foster growth, camaraderie, and opportunity. As a Bistro Attendant, you’ll prepare and serve delicious dishes in a setting similar to Dunkin’ or Panera, bringing comfort and great service to our guests. We offer cross-training and a supportive work environment to help you grow your career.
Schedule: Part -Time - Weekends are a MUST!
Shift: AM & PM Shifts
AM Shifts starts at 5:30AM on weekdays / 6:00AM on Saturday and Sunday
PM Shifts starts at 4:30PM
Pay: $18- $19 Per Hour
Take advantage of our remarkable DailyPay feature, which allows you to receive your earnings on any day that you prefer. Furthermore, if you successfully refer someone to join our remarkable team, you have the opportunity to earn up to an astounding $500!
Responsibilities:
- Food preparation/ Cooking
- Serving Hotel Guests
- Bartending
Keywords: Kitchen staff, server, chef, cook, bartender, food prep, hotel, bistro, waiter, waitress
Requirements
- Prior food service experience
- Barista experience is a plus & Bartending experience is also a plus but NOT REQUIRED
- TIPS certification preferred but NOT required
Benefits
- DailyPay - Get Paid Any Day !
- Marriott Wide Hotel Room Discounts
- Company Wide Hotel Room Discount Program
- Referral Bonus Incentive
- Retention Bonus Incentive
- Annual Review Program
- Extensive Room for Growth
- Paid Training
Headquartered in Westport, MA, Lafrance Hospitality is a multifaceted organization that owns and operates hotels throughout New England and Florida, as well as restaurants, destination venues, and a catering division. In addition, Lafrance Hospitality offers management and consulting services as well as distressed asset management. Their vision is to be the premier hospitality company by employing the very best people, trained and empowered, to deliver a quality product with sensational service to every guest, every time.
Headquartered in Westport, MA, Lafrance Hospitality is a multifaceted organization that owns and operates hotels throughout New England and Florida, as well as restaurants, destination venues, and a catering division. In addition, Lafrance Hospitality offers management and consulting services as well as distressed asset management. Their vision is to be the premier hospitality company by employing the very best people, trained and empowered, to deliver a quality product with sensational service to every guest, every time.
