BM Caterers - Kitchen Porter

Job description

What you’ll be doing Keeping the kitchen clean, tidy and hygienic Washing utensils, equipment and work areas thoroughly Supporting with basic food preparation where needed Helping with deliveries, storage and stock movement Following food safety, COSHH and health and safety procedures Supporting chefs and the wider kitchen team during service Helping create a safe and efficient working environment What we’re looking for A positive attitude and strong work ethic Reliability and willingness to learn Ability to work well as part of a team Good attention to cleanliness and hygiene Confidence following instructions carefully Previous kitchen experience is helpful but not essential Why join BM Caterers? An annual day off for your birthday Monthly masterclasses with Michelin-starred chefs Fully funded development courses from Levels 2 to 7 Apprenticeship and career development opportunities Freedom Friday - a paid day off to volunteer at a charity of your choice Free lunch on shift Discounts and cashback at a wide range of retail and leisure outlets Cycle-to-work scheme 24/7 access to the Mental Health Charter App Enhanced parental leave Paid leave for fertility treatment Grandparent leave Extra paid day off for your wedding or commitment day Pension and life assurance Ready to join us? Join us and find your happy career in a happy place. At BM Caterers, we’re proud to be an inclusive employer. We welcome applications from people of all backgrounds and are committed to creating a workplace where everyone feels valued, supported and able to thrive. Even if you don’t meet every requirement, we’d still love to hear from you. Kitchen Porter – BM Caterers Location: London - Bishopsgate Salary: 30888 Contract: Full time Be part of the team behind great food We’re looking for a hardworking and reliable Kitchen Porter to join our team and help keep our kitchen running smoothly. Working Hours: This role requires flexibility to work a rotating shift pattern covering 06:30-15:00, 07:00-15:30, 09:30-18:00, and 14:00-22:30. Candidates must be available to work all shifts as scheduled. This is a fantastic opportunity for someone who wants to start or build a career in catering while working in a supportive and professional kitchen environment.