Byron Bay - Duty Managers/Restaurant Managers

Job description

Byron Bay – Duty Managers/Restaurant Managers We are on the hunt for Front-of-House Managers in a variety of roles across our leadership team in Byron Bay! If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you. As a Duty Manager or Restaurant Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return. The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring the team. What do we need from you? Previous experience in a relevant role in the hospitality industry Strong food and beverage knowledge Ability to manage staff, stock, opening and closing procedures A passion for delivering outstanding guest experiences Ability to remain calm and effective in a busy environment Availability to work a rotating roster including nights, weekends, and public holidays Strong leadership and communication skills Commitment to not just your own progression, but the progression of your team So, why choose us? Opportunity to grow your career with one of Australia's leading hospitality groups Supportive leadership team and positive workplace culture Ongoing training and development opportunities Staff discounts and employee benefits Dynamic venue with a strong local community presence Salary negotiable $70k-$90k depending on experience. If you're ready to take the next step in your hospitality leadership career, apply now and become part of the team.