Captain

Job description

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. 17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme Key Accountabilities: Serves food and beverage to guests and delights guest by providing personalized and gracious service Ensures accuracy of orders including menu details Presents wine lists and recommend beverages and wines as required Anticipates guests’ needs and exceeds guests’ expectations Ensures linens, silverware and chinaware are in good condition General Requirements: Degree holder or diploma in Hotel and Catering Operations or related discipline Excellent command of spoken English and Chinese Strong sense of service Good customer interaction skills The Peninsula Hong Kong The Peninsula Hong Kong, HSH’s flagship hotel, opened in 1928 and is affectionately known by its nickname, "The Pen". Located in Tsim Sha Tsui with stunning harbour views, it blends classical grandeur, timeless elegance and modern in-room technology. The hotel features 300 guestrooms and suites, award-winning restaurants and bars, a spectacular spa, and a luxury retail arcade. .responsive { width: 100%; max-width: 550px; height: auto; }