Cashier/Cook - Balyesa

Job description

We are currently looking for versatile, intelligent and energetic restaurant cashier and Cooks with passion for delivering outstanding service to join our professional and friendly team. This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction. Job Summary: As the Restaurant Cashier/Cook, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers. Key Responsibilities: Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints Ensures sales entries are correctly entered and receipts are issued to customer Maintain excellent level of hygiene at all the time Must be knowledgeable about the company products Must possess suggestive selling skills Requirements: SSCE/OND 1 or more years’ experience working within the food industry as a Cashier, Cook, Chef or related role. Working knowledge of local dishes techniques and the Intercontinental dish making process. Keen attention to detail. In-depth knowledge of sanitation principles, food preparation, and nutrition. Flexible working hours, including weekends and evenings, when necessary. Capable of working in a fast-paced, production environment Must reside or be willing to work in Yenagoa, Bayelsa Salary is very attractive + HMO + Free lunch + 13th month salary Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication. The Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 4000 employees. Currently, our operations span across 36 locations in Lagos, Ilorin and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term. Our current management team consists of experienced hands with over 26 years of experience that spans industry as well as management consulting in foremost multinational professional services companies. We are constantly on the lookout for great talents who will work with us to build a brand that is passionate about delivering excellent services to our customers. So, if you are looking for exciting opportunities for self and career growth: YOU are the TALENT we are looking for!