Casual Pastry Chef | Hotel Centennial

Job description

Company Description At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day. Job Description The Venue Hotel Centennial is a Woollahra institution, perfectly positioned opposite Centennial Parklands. Relaxed and elegant, its interiors feature an artfully curated mix of furniture and antiques. Executive Chef Ben Greeno’s love of local produce shines through a Mediterranean-influenced menu built around simple, beautifully executed dishes. It’s the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected. The Role We’re looking for a casual Pastry Chef to join the passionate team at Hotel Centennial . Working alongside talented chefs, you’ll bring care, creativity and precision to pastry preparation and dessert service. This is a great opportunity to work with quality seasonal ingredients in a kitchen that values flavour, technique and the finer details. Qualifications We’re looking for someone with: Previous pastry experience in a quality restaurant, hotel or dedicated pastry kitchen. A love of beautifully executed desserts and an eye for detail. Confidence managing preparation and delivering consistent results during busy service. Strong organisation, communication and food safety practices. A positive, collaborative attitude and enthusiasm for learning new techniques. Flexibility to work casual shifts across the venue’s trading hours. Additional Information Merivale Employee Benefits 25% staff discount across 90+ Merivale venues. Exclusive monthly perks, staff-only rewards and events. Merivale Staff Cellar – access to premium wines at staff pricing. Paid parental leave – with flexible return to work options. Unlimited career growth with endless development opportunities. Merivale Academy – online and in-person training, including Leadership, Guest Experience, F&B. Professional accreditation support – including Leadership and WSET qualifications. Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder. Employee Referral Program – earn rewards for bringing great people on board.