Catering Assistant & Cashier

Job description

Till and cash handling: Operating the till, processing payments accurately, completing daily cashing up and weekly banking in line with company procedures. Marketing: Updating the point-of-sale tablets with current menus, promotions and marketing content. Due diligence: Assisting with completing and uploading food safety and health and safety records, including temperature checks and cleaning records. Counter service: Setting up and replenishing the counter, serving food and drinks, and providing friendly customer service. Deliveries and stock: Checking deliveries, putting orders away promptly, rotating stock and keeping storage areas organised. Cleaning and kitchen support: Cleaning and tidying the kitchen, counter and dining areas, helping with washing up and supporting the team with daily kitchen duties. The role needs someone who is comfortable with cash handling and basic administration, while also being willing to get involved with service, putting deliveries away and keeping the kitchen clean and organised. No formal qualifications are required. Training and support will be provided. Confident using a computer and tablets, including email, entering figures, uploading documents and updating marketing content. Good numeracy skills, with the ability to count money accurately, cash up the till and complete weekly banking records. Previous experience in cash handling, retail, catering or a similar role would be an advantage, but is not essential. Organised and reliable, with good attention to detail and the ability to follow company procedures. Friendly and approachable, with good communication skills and a commitment to customer service. Comfortable working as part of a team and independently once trained. Willing to take a hands-on approach to counter service, putting deliveries away, cleaning and general kitchen duties. An understanding of food hygiene and health and safety would be helpful, with training provided. For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Title: Catering Assistant & Cashier Location: Newmains Ave, Inchinnan, Renfrew PA4 9RR, UK Salary: £13.44 per hour Hours: Monday–Friday, 7am–3pm Benefits 28 days’ holiday including bank holidays Plus your birthday off 3 volunteering days 3 days’ grandparent leave 24 weeks’ enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeship opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app: high street shops, holidays and cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme At BaxterStorey, we believe great hospitality comes from people who care about their customers, their colleagues and the work they do. We’re looking for a friendly, reliable and organised General Assistant to join our catering team in Inchinnan. This is a varied, hands-on position suited to someone who enjoys customer service, is comfortable with cash handling and basic administration, and is happy to get involved in the daily running of a busy kitchen. You’ll work closely with the Chef Manager and the wider team, helping us deliver a welcoming service and maintain high standards throughout the catering operation. We offer an inclusive and supportive working environment, with training to help you settle into the role and opportunities to develop your skills. With weekday working hours, free meals on shift and a range of company benefits, you’ll have the support to do your job well and enjoy a good work-life balance. If you take pride in your work and enjoy being part of a team, we’d love to hear from you.