Catering Chef

Job description

The Catering Chef is responsible for leading and executing daily culinary preparation and production for catering services, special events, and client functions. This role ensures that all food meets the company’s “Standard of Excellence” in flavor, presentation, recipe compliance, portion control, and production quality. The Catering Chef oversees food preparation, packaging, and delivery coordination while ensuring that all culinary operations are executed efficiently, safely, and consistently to deliver an exceptional client and guest experience.