Catering Manager

Job description

We currently have a vacancy for a Catering Manager at our Inverary Woollen Mill store. This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial. You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills. Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed. This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment. The company provides ongoing training as well as other staff benefits which include: ·Staff discounts within The Edinburgh Woollen Mill Group (Edinburgh Woollen Mill, Ponden Home, Jane Norman & Peacocks) ·Pension Scheme ·28 days paid holiday