CDP- Sushi

Job description

Job Title: Chef de Partie – Sushi Department: Kitchen Operations Reports To: Sous Chef / Head Chef Job Purpose: The CDP – Sushi is responsible for preparing high-quality sushi dishes, maintaining food safety standards, leading the sushi section, and ensuring smooth kitchen operations while supporting the culinary team. Key Responsibilities: Prepare sushi dishes according to recipes, quality standards, and presentation guidelines. Lead and manage the sushi section during daily operations and service hours. Supervise, guide, and support junior kitchen staff to ensure proper preparation and consistency. Ensure freshness and proper handling of seafood, vegetables, and other ingredients. Maintain cleanliness and organization of the sushi station at all times. Follow food safety, hygiene, and sanitation standards. Monitor stock levels, minimize wastage, and report shortages. Support inventory control and proper storage procedures. Ensure timely preparation and delivery of dishes during service. Assist with menu preparation, new dish development, and continuous improvement of the sushi section. Requirements: Previous experience in sushi preparation or Japanese cuisine. Leadership experience within a kitchen environment preferred. Good knowledge of food safety and hygiene standards. Ability to work in a fast-paced environment. Strong leadership, teamwork, and communication skills. Flexibility to work shifts, weekends, and holidays. Skills: Sushi preparation and knife skills Leadership and team supervision Time management Attention to detail Teamwork and communication Organization and cleanliness