Chef

Job description

# Chef > Boca Recovery Center · Bloomington, United States · Full-time · Posted 2025-08-07 **Workplace:** on_site **Department:** Operations ## Description ### **Chef – Bloomington Residential Facility** **Location:** On-Site – Bloomington, Indiana **Department:** Operations / Dietary Services **Reports to:** Facility Director **Schedule:** Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day) **Status:** Hourly, 36 hours/week **Compensation:** Competitive hourly rate, based on experience and certification ### **About Boca Recovery Center** Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts. While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing **nutritious, comforting meals** that support recovery and well-being. We pride ourselves on creating a therapeutic environment that includes **safe, clean, and high-quality food service** for all clients. ### **Position Overview** We are seeking a dependable and skilled **Chef** to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a **trauma-informed, residential mental health setting**. The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a **36-hour per week position** (Sunday–Wednesday) with **overtime eligibility**. ### **Key Responsibilities** - Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules - Maintain cleanliness and safety in the kitchen and dining areas - Manage inventory, receive orders, and ensure proper food storage practices - Follow all local, state, and federal guidelines for food handling and sanitation - Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests - Ensure kitchen and food service operations comply with inspection and regulatory standards - Maintain appropriate food temperature logs and cleaning checklists - Uphold a calm, professional presence in a residential treatment setting ## Requirements - **Current Food Protection Manager Certification** through **ServSafe.** - Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred) - Knowledge of special dietary accommodations and food allergy protocols - Strong organizational and time management skills - Ability to work independently and maintain a clean, efficient kitchen environment - Passion for supporting individuals in recovery and mental health care ### **Work Schedule** - **Sunday:** Full day - **Monday–Tuesday:** Full days - **Wednesday:** Half day (6 hours) - **One weekend day off** each week - **Total weekly hours:** 36 hours, with opportunity for **overtime** ## Benefits Boca Recovery Center offers a comprehensive benefits package, including: - Health Insurance - Retirement Plans - Disability Coverage - Paid Time Off - Continuing Education & Professional Development Opportunities _**Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.**_ ## Apply [Apply at Boca Recovery Center](https://apply.workable.com/boca-recovery/j/39FEBB9842/apply) --- Powered by [Workable](https://www.workable.com)