Chef de cuisine

Job description

We are seeking a talented and visionary Chef de Cuisine to lead our culinary team in Dbayeh, Lebanon. As the Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, creating innovative menus, and maintaining the highest standards of food quality and presentation. Develop and implement new menu concepts, ensuring a balance between creativity and profitability Lead and mentor a team of kitchen staff, fostering a positive and collaborative work environment Manage food costs, inventory, and kitchen budget to maximize efficiency and profitability Ensure compliance with all health, safety, and sanitation regulations Collaborate with the management team to enhance overall guest experience and restaurant performance Stay current with culinary trends and incorporate them into menu offerings Maintain relationships with local suppliers and source high-quality ingredients Participate in food tastings, special events, and culinary demonstrations as needed Continuously improve kitchen processes and procedures to enhance productivity and quality Minimum 5-7 years of experience in high-end restaurants or hotels, with a proven track record of leading kitchen teams Advanced knowledge of culinary techniques, menu planning, and food cost management Excellent leadership and team management skills Proficiency in kitchen equipment operation and maintenance Up-to-date knowledge of food safety regulations and certifications Exceptional time management and organizational skills Creativity and innovation in menu development and food presentation Ability to work under pressure in a fast-paced environment Flexibility to work evenings, weekends, and holidays as required German Pub Resto