Chef de Cuisine (Indian Restaurant)

Job description

Professional culinary qualification, apprenticeship, or degree in Culinary Arts or Catering Proven experience within fine dining or luxury hospitality environments, including experience in a similar leadership role Strong mastery of Indian cuisines, culinary techniques, and kitchen organization Advanced knowledge of HACCP, food safety, and professional kitchen standards Ability to lead kitchen operations, menu development, and team performance with precision Inspiring leader with strong team building and motivational skills Dynamic, composed, and attentive during service operations Rigorous, organized, and open minded in approach Passionate about Indian culinary craftsmanship and continuous excellence Minimum 3 year experience in a five-star hotel A hospitality background is highly preferred. Diploma or equivalent qualification. Excellent verbal communication skills. Dynamic, hardworking attribute. Ability to provide friendly, courteous, and professional service at all times. Creative and passionate about food and customer service Able to work in a high-pressure environment. Excellent interpersonal and communication skills; a team player. Serve with Humility | Radiate Optimism | Rely on Our Family Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.