Chef De Cuisine (Italian Chef)

Job description

Minimum 3-5 years of experience as a Chef de Cuisine or Senior Sous Chef specializing in Italian fine dining within a luxury hotel, high-end resort, or upscale standalone restaurant. Strong expertise in authentic regional Italian cuisine, including fresh pasta, risotto, seafood, meat, and traditional sauces. Must be an Italian Nationality Hands-on leadership style with excellent communication and organizational skills Experience in luxury hospitality or fine dining establishments with high service standards. Previous experience working in a remote island destination or remote hospitality environment is preferred. Proven leadership experience managing multicultural kitchen teams. Strong knowledge of food cost control, inventory management, menu engineering, and kitchen operations. Thorough understanding of HACCP, food safety, and sanitation standards. Excellent organizational, communication, and problem-solving skills. Passion for culinary innovation while maintaining authenticity and consistency. Ability to perform well under pressure in a fast-paced environment. Professional proficiency in English; additional languages are an advantage. Culinary diploma or equivalent professional qualification preferred. Minimum 3 year experience in a five-star hotel A hospitality background is highly preferred. Diploma or equivalent qualification. Excellent verbal communication skills. Dynamic, hardworking attribute. Ability to provide friendly, courteous, and professional service at all times. Creative and passionate about food and customer service Able to work in a high-pressure environment. Excellent interpersonal and communication skills; a team player. Serve with Humility | Radiate Optimism | Rely on Our Family Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.