Chef de Cuisine (Russian Cuisine)

Lead and manage all kitchen operations, ensuring high standards of food preparation, presentation, and service. Develop, design, and regularly update menus that reflect authentic Russian flavors, seasonality, creativity, and the restaurant’s concept. Ensure consistency in taste, quality, portioning, and presentation in line with brand and culinary standards. Plan and oversee daily mise-en-place, production schedules, and smooth service execution. Conduct regular food tastings and quality assurance checks to maintain excellence. Supervise, train, and mentor the culinary team, fostering skill development and adherence to standards. Create a positive, motivating, and professional kitchen environment. Prepare staff schedules aligned with business levels, ensuring optimal productivity and efficiency. Conduct performance evaluations and provide continuous coaching and constructive feedback. Monitor and control food costs, portion sizes, waste, and overall kitchen expenses. Forecast, plan, and manage food purchasing, supplier coordination, and inventory control. Collaborate closely with the Executive Chef to develop menus, promotions, and special offerings that support profitability goals. Ensure full compliance with HACCP, food safety regulations, and internal hygiene standards. Maintain cleanliness, organization, and safety across all kitchen and storage areas. Oversee proper handling, storage, rotation, and labeling of all food products. Work collaboratively with the Executive Chef, F&B leadership, and service teams to ensure seamless guest experiences. Participate in departmental meetings, briefings, and strategic planning sessions. Support and execute special events, promotions, buffets, and seasonal culinary initiatives Professional degree in Culinary Arts or restaurant management Minimum of 2 years' proven experience as a Chef de Cuisine in a high-end restaurant specializing in Russian cuisine Exceptional culinary skills with a strong foundation in various cuisines, particularly Russian Demonstrated ability to create innovative and balanced menus In-depth knowledge of food safety regulations and HACCP standards Strong leadership and team management skills Excellent organizational abilities and attention to detail Proficiency in kitchen management software and cost control techniques Outstanding communication skills in English and Russian Ability to work effectively in a fast-paced, high-pressure environment Flexibility to adapt to tropical climate and seasonal produce availability Passion for culinary excellence and commitment to continuous learning Competitive tax-free remuneration package Monthly service charge distribution Comprehensive medical insurance coverage Annual vacation leave with a company-provided return flight per company policy Accommodation, meals, uniforms, and exclusive employee benefits Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.