About Get GolfingGet Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Chef de Partie to join our team at Hampton Court Palace Golf Club.This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year. The successful candidate will be part of a £20m revenue company of 400 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites.Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”. Please see: https://www.getgolfing.orgThe RoleWe take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As a Chef de Partie, you’ll be a key part of our kitchen team, bringing our dishes to life with creativity and skill. You’ll have the opportunity to help shape our menu, setting us apart in the Golf and Leisure market by delivering high-quality food that keeps our customers coming back time and time again.Responsibilities Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards. Work closely with the Head chef and culinary team to ensure smooth and efficient operation of the kitchen. Maintain high standards of food hygiene and adhere to health and safety regulations. Contribute to menu planning and the development of new dishes. Support and train other kitchen staff as needed. Maintain a clean and organized work environment. Ensure all dishes are served in a timely manner. RequirementsProven experience as a Chef de Partie or similar role.Knowledge of various cooking techniques and cuisines.Culinary degree or equivalent certification is a plus.Ability to work in a fast-paced environment.Allergen and intolerance knowledge. Excellent teamwork and communication skills.Attention to detail and a passion for creating delicious dishes.Flexibility to work evenings, weekends, and holidays as required.£15.00 per hour, with an average of 30 hours plus per week.Benefits Pension Plans Training & Development Free Golf 50% discount on food and beverage Staff referral programme
About Get Golfing
Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Chef de Partie to join our team at Hampton Court Palace Golf Club.
This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year.
The successful candidate will be part of a £20m revenue company of 400 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites.
Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”.
Please see: https://www.getgolfing.org
The Role
We take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As a Chef de Partie, you’ll be a key part of our kitchen team, bringing our dishes to life with creativity and skill. You’ll have the opportunity to help shape our menu, setting us apart in the Golf and Leisure market by delivering high-quality food that keeps our customers coming back time and time again.
Responsibilities
- Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards.
- Work closely with the Head chef and culinary team to ensure smooth and efficient operation of the kitchen.
- Maintain high standards of food hygiene and adhere to health and safety regulations.
- Contribute to menu planning and the development of new dishes.
- Support and train other kitchen staff as needed.
- Maintain a clean and organized work environment.
- Ensure all dishes are served in a timely manner.
Requirements
- Proven experience as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Culinary degree or equivalent certification is a plus.
- Ability to work in a fast-paced environment.
- Allergen and intolerance knowledge.
- Excellent teamwork and communication skills.
- Attention to detail and a passion for creating delicious dishes.
- Flexibility to work evenings, weekends, and holidays as required.
£15.00 per hour, with an average of 30 hours plus per week.
Benefits
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food and beverage
- Staff referral programme
Get Golfing is a charity set up in 2018 to support struggling English golf facilities and stem the flow of course and club closures. We currently own and operate under long leases thirteen sites with 8,000 members and over 150,000 unique visitors each year. We employ between 250 and 500 staff (depending on the time of year) and have annual revenues of circa £17 million with annual surpluses of approximately £2m. These surpluses are re-invested back into our venues and our staffs careers and our communities objectives.
Get Golfing is a charity set up in 2018 to support struggling English golf facilities and stem the flow of course and club closures.
We currently own and operate under long leases thirteen sites with 8,000 members and over 150,000 unique visitors each year. We employ between 250 and 500 staff (depending on the time of year) and have annual revenues of circa £17 million with annual surpluses of approximately £2m. These surpluses are re-invested back into our venues and our staffs careers and our communities objectives.
