Chef De Partie

Job description

Hours Per Week: 25 Salary: £13.50 per hour Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs To assist in the training of junior staff To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. Any other reasonable request of Senior Management Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Able to work effectively as part of a team Attention to detail Strong communication skills Baxter Storey are looking for a Chef De Partie to join the team at the Boots Burton. Working as a Chef De Partie for Baxter Storey will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will be running the kitchen in the absence of the catering manager As a Chef De Partie you will benefit from the following: Enrolment into the Aviva pension scheme Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Annual celebration days Birthday off Opportunity to enrol on WSH chef academy