Chef De Partie

Job description

We are looking for a professional Chef de Partie This position will be responsible in the preparation of all foods as indicated in the menu plan, recipes, and methods for his/her areas. He is responsible to take care of all orders from his/her immediate supervisor on duty, pertaining to specific assignments that may arise without notice, due to special functions, itinerary or other unforeseen changes. ### Responsibilities - Ensures that all foods are prepared fresh and is of the highest standard for taste and food safety - Strictly follows all recipes, methods, and instructions from his supervisor - Maintain menus and food quality to standards - Be responsible to control food cost in the restaurant. - Control food waste - Check on all equipment in your areas that must be fixed and report to the Chef - Prepare food for service (shopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report, and follow chef’s instructions - Clean up the station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality and in a timely fashion ### Requirements - Ability to work morning and evening shifts - Years of experience - Positive attitude - Teamwork mentality.