Chef de Partie

Job description

Preparation and cooking of high-quality meals for our various outlets (Ikarus Restaurant, Carpe Diem Lounge-Café, Mayday Bar & Outdoor Lounge) Team leadership Menu design and planning Contributing your own creative ideas Responsibility for purchasing and storing goods Ensuring cleanliness and compliance with food safety standards (HACCP) Several years of professional experience in upscale dining Excellent product knowledge and expertise Enthusiasm and a strong interest in a work environment with high quality standards A polished, confident, and friendly demeanor Ability to think and act independently Ability to work well in a team, flexibility, resilience, and reliability Excellent German and English language skills Due to legal reasons, we are obliged to disclose the minimum salary according to the collective agreement for this position, which is €2.900 gross per month. However, our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary. As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin. The Red Bull Hangar-7 at Salzburg Airport is an architecturally unique venue that houses an impressive collection of historic aircraft from the Flying Bulls as well as Formula 1 racing cars. In addition, Red Bull Hangar-7 offers space for art exhibitions and, with Restaurant Ikarus, two bars, an outdoor lounge, and a café, it is not just an event location – but also a meeting place for art enthusiasts, gourmets, and visitors from all over the world. Restaurant Ikarus, awarded two Michelin stars and 19 points in Gault&Millau, continually opens up new culinary perspectives with its extraordinary guest chef concept. Every month, the world’s best chefs present their own culinary creations at the highest international level.