Chef de Partie - Aman Venice

Job description

Location Overview Join our team in Aman Venice. Set in Palazzo Papadopoli, one of the city’s eight monumental palazzos on the Grand Canal, Aman Venice embodies all that is sumptuous and sensuous about La Serenissima. Rococo works of art are offset by the contemporary restraint of Jean-Michel Gathy interiors, while private gardens – rare in this floating city – are overlooked by opulent dining venues and spacious suites. Just a short walk away from Piazza San Marco, Aman Venice offers the perfect place from which to explore this romantic city, and to discover the hidden gems of the city while floating away on a traditional gondola. THE POSITION We are looking for a passionate and professional Chef de Partie to join our team. The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade. Under the direction of the Executive Chef and the Executive Sous Chef, the incumbent will assist in taking care of the daily food preparation and duties assigned to meet the set standards and qualities. MAIN DUTIES AND RESPONSIBILITIES: Knowledge of kitchen procedures is mandatory; Familiar with food hygiene and relevant health & safety standards; Maintain a clean work area and uniform; Ensure that all stock are kept under optimum conditions. QUALIFICATIONS Prior experience in luxury hotels/restaurant kitchens, as well as high volume establishments; Ability to work well with others and support team members in a group setting; Be creative, a dedicated team player, passionate about food and committed to work. WHAT WE OFFER: Annual Gross Salary €28.980 Welfare plan in line with your contract package; Excellent growth and progression opportunity as an Events Professional in all Aman and Janu properties; Complimentary nights and discounted F&B and Spa rates in all Aman an Janu properties.