Chef de Partie - Arabic Specialty

Job description

Join Our Culinary Team as Chef de Partie – Arabic Specialty at a Premier Resort Destination! Are you a skilled and passionate chef with a flair for authentic Arabic cuisine? Do you thrive in a dynamic kitchen and take pride in delivering exquisite dishes with precision and creativity? If so, we invite you to join our resort’s culinary team, where every meal celebrates the vibrant flavors of the Middle East. As Chef de Partie – Arabic Specialty, you will: Masterfully prepare and present traditional Arabic dishes, upholding the highest standards of quality and authenticity. Collaborate with the Sous Chef and culinary team to craft menus that reflect a true taste of Arabic heritage. Maintain an organized and hygienic workspace, ensuring food safety and quality at all times. Contribute to all aspects of kitchen operations, including mise en place, cooking, plating, and inventory management. Partner with other departments to create exceptional, seamless dining experiences for our guests. Embrace opportunities for growth, continually enhancing your skills in Arabic and international cuisines. A minimum of 3-5 years of culinary experience in a high-volume kitchen, specializing in Arabic cuisine or similar. Strong culinary expertise with a passion for crafting authentic and flavorful Arabic dishes. Ability to thrive in a dynamic kitchen, with a keen eye for detail and precision in every dish. A collaborative team player with excellent communication and organizational abilities. Commitment to maintaining high standards of food quality, presentation, and guest satisfaction. At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.