Chef de Partie (Baker)

Job description

The Baker Supervisor is responsible for overseeing the daily operations of the bakery, ensuring the consistent production of high-quality baked goods while maintaining food safety, hygiene, and operational standards. The role includes supervising bakery staff, managing production schedules, monitoring inventory, and ensuring customer satisfaction through excellent product quality and service. Knowledge and Experience Minimum Primary School Education Additional certification(s) from a reputable culinary school will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage What is in it for you; Employee benefit card offering discounted rates in Accor Hotels worldwide Competitive compensation package Company discounts in room rates and F&B outlets Free meal, free shuttle, free uniform Life and accident insurance and HMO benefit From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.