Chef de Partie - Banquet Kitchen

Job description

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking Chef de Partie - Banquet Kitchen to achieve the company’s objectives and create a memorable guest experience. Be part of a world-renowned luxury hospitality group Collaborate within a diverse network spanning 30+ nationalities Staff at The Peninsula Tokyo are talented, highly motivated, dedicated to excellence. Grow your career with a company that values long-term development. Key Accountabilities Prepares and makes Banquet items according to Peninsula guidelines and standards with the assistance of the Sous Chef on duty Maintains the work area and equipment in a safe and sanitary manner Enthusiastic about Banquet, maintains a positive attitude and a professional disposition General Requirements Enthusiastic about cooking Overall knowledge of Banquet with specialty Preferred to have working experience in 5-star hotel or equal Banquet Kitchen Polite, willing to learn, self-motivated and positive working attitude We are delighted to receive your resume for further consideration. .responsive { width: 100%; max-width: 550px; height: auto; }