Chef De Partie | CAS | Trinity Beach

Job description

Located just moments from the sand, Trinity Beach Tavern is a local favourite in Far North Queensland. With a relaxed coastal vibe, strong bistro trade and a loyal local crowd, the venue delivers classic pub favourites and fresh dishes in a fast-paced environment. We’re looking for a Full Time Chef de Partie to join the kitchen team and help deliver consistent, high-quality food across busy services. The Role As Chef de Partie, you’ll be responsible for running your section during service and supporting the wider kitchen team to ensure smooth, efficient operations. You’ll be involved in: Running a section during busy lunch and dinner services Maintaining food quality, consistency and presentation standards Supporting prep, stock control and kitchen organisation Assisting with training junior kitchen team members Working closely with the Head Chef and Sous Chef to deliver great service What We’re Looking For Experience as a Chef de Partie or strong Commis Chef ready to step up Experience working in a busy pub, bistro or restaurant kitchen Ability to handle fast-paced service Strong teamwork and communication skills A positive attitude and passion for cooking Why Join Australian Venue Co? Competitive wage + staff discounts across 240+ venues Career progression opportunities across Australia & New Zealand Support from central teams including Recruitment, Marketing and IT Learning and development opportunities to grow your career If you're looking to join a fun, hardworking kitchen team in a great coastal location, we’d love to hear from you.