Chef De Partie | Christchurch

Job description

Join the team behind some of Christchurch’s favourite venues! New Zealand Venue Co. is growing and we’re looking for passionate Chef de Parties to join our kitchen teams across our Christchurch venues. With opportunities available at venues including The Carlton Bar, Casa Publica, and other leading Christchurch hospitality destinations, this is your chance to join a dynamic team, work with experienced chefs and continue developing your culinary career. Whether you’re an experienced Chef de Partie looking for your next challenge or a strong Chef ready to step up, we have opportunities across a range of exciting venues. About the Role As a Chef de Partie, you’ll play a key role in delivering exceptional food experiences by: Taking ownership of your section and maintaining high food standards Preparing and presenting quality dishes during busy service periods Working closely with the Head Chef and Sous Chef to execute menus Supporting junior chefs and contributing to a positive kitchen culture Assisting with stock control, food preparation and minimising waste Maintaining food safety and hygiene standards. About You Previous experience as a Chef de Partie or strong Demi Chef ready to progress Experience working in fast-paced, high-volume kitchens Passion for quality food and delivering consistent results Strong communication skills and a team-focused approach Ability to work well under pressure and thrive in a busy service environment Why Join New Zealand Venue Co.? Competitive wage and benefits Career progression opportunities across New Zealand Venue Co. and Australian Venue Co Supportive kitchen leadership teams Staff discounts across our venues Be part of one of New Zealands largest hospitality groups Ready for your next kitchen challenge? Apply today and join the New Zealand Venue Co. team in Christchurch. Multiple Chef de Partie positions available now!