Chef De Partie | Hotel Allen

Job description

Hotel Allen has recently undergone an exciting refurbishment, giving the venue a fresh new look - and we’re looking for a Full-Time Chef de Partie to join the kitchen team. If you have solid experience working on the grill and enjoy working in a busy, high-volume kitchen, this could be your next opportunity. Our menu features a strong grill offering alongside pub classics, seafood, pasta, burgers and seasonal dishes, so you’ll have the opportunity to work across a varied kitchen operation. The Opportunity We’re looking for a confident Chef de Partie who can hit the ground running and take ownership of their section. You’ll bring: Previous experience as a Chef de Partie or strong Demi Chef ready for the next step Experience working across a busy commercial kitchen Grill experience is highly desirable Strong preparation and section management skills The ability to maintain quality and consistency during busy services A positive attitude and willingness to work as part of a team Good communication and organisation Availability to work across a rotating roster, including nights and weekends Why Hotel Allen? Full-time position Join the team following an exciting recent venue refurbishment Work in a busy and established hotel kitchen Strong grill and pub food offering Opportunity to develop your skills across a varied menu Supportive kitchen team Training and development opportunities Career progression across 250+ Australian Venue Co venues Staff discounts across AVC venues The venue has had a fresh new look - now we’re looking for the right Chef de Partie to be part of what’s next. If you’re confident on the grill, love a busy service and are ready for your next opportunity, we’d love to hear from you.