Chef de Partie | Hotel Centennial

Job description

The Venue Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands. The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu. Greeno, also executive chef at The Paddington, he share's a passion for creating simple, elegant and delicious dishes. The hotel is the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected. The Role We are on the hunt for a Chef de Partie to join this passionate team, you will be working alongside some very talented chefs. With a menu that changes with the seasons and uses the best produce you can expect to be serving up dishes such as Shimeji mushroom flatbread, Wollemi roasted duck, and seared tuna. We are looking for: 2+ years’ experience in fine dining or hatted venues. Manage and own a section, but experience across the kitchen. Experience in a busy and professional environment. Good attitude and communication skills. Organised, passionate, professional and well presented. An eye for detail and executing delicious dishes. The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates. Paid parental leave and flexible return to work support for new parents. Amazing discounts at 90+ venues. Career and development opportunities through the Merivale Academy. Employee Assistance Program. Employee Referral Program.