Chef de Partie - Indian Cuisine

Job description

Working alongside a wonderful team at The Peninsula Bangkok, we are seeking an exceptional Indian Chef de partie candidate who has a genuine passion for supporting the culinary team Work for a prestigious hotel in Bangkok Learn and grow within a strong culinary operation Favorable remuneration package Job responsibilities Implement all menu items in regard to ingredients, cooking techniques, and presentation Assist Sous Chef in creating innovative items for the menus and special occasions. Ensure training and support are provided to the kitchen team General requirements Strong knowledge in India food and skills in cooking methods, ingredients, equipment in the kitchen. Relevant professional qualifications Ability to communicate well in English We are delighted to receive your resume and will liaise directly with suitable applicants. .responsive { width: 100%; max-width: 550px; height: auto; }