Chef de Partie | Lakeside Pavilion

Job description

Join the kitchen team at one of Melbourne’s premier event venues! Lakeside Pavilion, located on the edge of Albert Park Lake, hosts weddings, corporate events and private functions, with events ranging from intimate celebrations through to large-scale functions. We’re looking for a Casual Chef de Partie to join the team for a busy three-month period, with the opportunity to continue your journey with Australian Venue Co. afterwards. The Opportunity 20–38 hours per week for the next 3 months Opportunity to transfer to another AVC venue after the initial three months Work across busy weddings, corporate events and private functions Be part of a high-volume events kitchen Opportunity to build your experience across large-scale functions About You Previous experience as a Chef de Partie or strong kitchen experience Function and event experience is highly desirable Comfortable working in a fast-paced, high-volume kitchen Able to maintain quality and consistency during busy services Reliable, organised and a strong team player Flexible availability, including weekends What’s in It for You? Consistent 20–38 hours per week Potential for ongoing work through an internal venue transfer Staff discounts across 250+ Australian Venue Co. venues Training and development opportunities Career progression across our national venue network Ready for your next kitchen opportunity? Apply now and join the team at Lakeside Pavilion!