Chef De Partie - Sofitel Cairo Downtown Nile

Job description

Prepare, season, and cook dishes according to recipes and presentation standards Maintain a clean, organized, and fully stocked station, ensuring all equipment is functional Set Prepare ingredients and components before service to ensure smooth workflow Guide and train junior chefs or commis cooks assigned to the station Manage supplies, order ingredients, and track stock levels for the section Contribute to menu planning, recipe development, and occasionally create new dishes Enforce sanitation standards and comply with food safety regulations Culinary degree or equivalent professional experience in luxury hospitality Strong knowledge of cooking techniques, ingredients, and kitchen equipment Excellent communication, leadership, and organizational skills experience is an asset Prior experience working with Opera or a related system Fluency in English additional languages are a plus Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.