Chef de Partie / Sous Chef

Job description

We are looking for a talented Sous Chef to join our team: You love to cook and learn new skills You have a keen interest in healthy or pan-asian foods You are creative and love to experiment with new foods and dishes You have previous experience in a busy environment You are a growing leader with a willingness to learn that will enable you to grow within the company You are a team player and comfortable working closely with a small team You are ready to learn new processes & systems You are happy to support all kitchen stations when needed You live an easy commute away How we will support you: 28 days paid holiday including Christmas and Boxing Day Free meal, coffee and fresh juice on shift Opportunities to exploit your creativity through menu development and our daily changing Soup of the Day Christmas parties Flexible rota schedules 50% off food and drink when you dine in What to Expect: Between 40 and 45 hours a week Weekly changing rota, requiring flexibility Monday to Sunday Chefs whites provided All day dining cafe open 8AM to 9PM weekdays, 8AM - 6PM weekends 7 hour shifts Competitive Salary