Chef De Partie | Sydney

Job description

Are you an experienced Chef de Partie looking to take the next step in your career? Join Australian Venue Co and become part of some of Sydney's most exciting restaurant kitchens as we gear up for the busy Spring and Summer season. We're recruiting now for our Sydney venues, with opportunities available across our premium hospitality portfolio, including: The Winery – Surry Hills Babylon – Sydney CBD Plus opportunities across our other Sydney venues. If you're passionate about producing exceptional food and thrive in a fast-paced restaurant environment, we'd love to hear from you. About the role As a Chef de Partie, you'll play a key role in delivering high-quality dishes while supporting the day-to-day operation of the kitchen. Working alongside experienced chefs, you'll help maintain consistency, quality and efficiency during service. What we're looking for Previous restaurant experience is essential Experience running your own section in a high-volume kitchen Passion for quality food and attention to detail Strong communication and teamwork skills A positive attitude and willingness to learn Availability to work a rotating roster, including evenings and weekends Why join Australian Venue Co? Work in some of Sydney's most recognised restaurant venues Be part of a talented and supportive culinary team Career progression opportunities across 250+ venues throughout Australia and New Zealand Ongoing training and development Staff discounts across Australian Venue Co venues Secure a role now and be ready for our busiest trading period of the year If you're ready to bring your skills to one of Sydney's leading hospitality groups, apply today and join us for an exciting Spring and Summer season!